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30 Minute Meatloaf

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 lb. lean ground beef
  • Salt and pepper, to taste
  • 2 eggs, slightly beaten
  • 1 cup soft bread crumbs
  • 1 can (15.25 oz.) seasoned tomato sauce for meatloaf, divided
  • 2 Tbsps brown sugar
  • 2 Tbsps chopped fresh parsley
make it
Combine and mix beef, salt, pepper, eggs, bread crumbs, and half the sauce for meatloaf. Divide meat mixture into 8 equal portions forming each into a 4 1/2" x 2" x 1" loaf. Place on a large baking pan.

Combine and mix remaining seasoned tomato sauce, brown sugar, and parsley; set aside.

Bake in preheated oven at 400° uncovered, for 20 minutes; drain. Spoon remaining mixture over loaves; bake 10 minutes longer.
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