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4 in 1 Casserole

Kraft Memeber Recipe
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Makes: 3 quarts Total Time: 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1.25 lb. lean ground chuck (I actually use fresh ground turkey but my grandmother used beef)
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 cans (15 oz. each) peas & carrots, drained
  • 2 cans (15 oz. each) diced potatoes, drained
  • 1 can (15 oz.) regular stewed tomatoes
  • 1 can (10 oz.) tomato soup
  • 4 oz. tomato sauce (optional - use if you feel it needs additional moisture)
  • Salt & pepper to taste
make it
Brown meat with onion & garlic, drain well, may rinse if wish. Spray cooking spray on 3qt casserole dish.

Mix meat & rest of the ingredients right in casserole dish, adding tomato sauce if you wish.

Bake 45 minutes in 350 degree F oven.
Notes
May make ahead and store in refrigerator, then bake for 1 hour or until heated thoroughly.

May omit carrots & peas and substitute with other canned veggie if you kids hate one or the other.

May add cheese or crushed crackers last 15 minutes of baking for a crusty top.
Average Rating  (1)
Rated  by witchplace on 12/3/2008 Not bad but next time I would add some more seasonings.
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use what's on hand


 
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