Makes:
6 servings
Total Time:
45 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 1 can bean dip
- 2 medium avocados, mashed
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 package taco seasoning mix
- 4 oz. shredded Kraft Jack Cheese
- 4 oz. shredded Kraft Cheddar Cheese
- 1 large tomato, diced
- 1/2 bunch green onions, sliced
- 2 small cans olives, sliced
- 1 bag tortilla chips
make it
1) Spread the bean dip on a large platter (larger then a normal size dinner plate).
2) Mash the avocados on a separate plate and then spread on top of the bean dip.
3) Mix the sour cream, mayo and taco seasoning mix in a bowl, and then spread on top of the avocados.
4) Then add the cheese, tomato, green onions and olives (in that order). Serve with tortilla chips.
Notes
You may substitute a can of refried beans for the bean dip.
