Makes:
8 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 chicken breasts, skinned, boned and halved
- Salt and pepper
- 1/2 cup flour
- 1/2 cup butter, divided
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 8 oz. mushrooms, chopped
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/2 cup chicken stock
- 1/2 cup white wine
- 1 avocado, mashed
- 1 1/2 cups grated Monterey Jack cheese, divided
- 1/4 cup chopped green chilies (optional)
make it
Place chicken between 2 sheets of waxed paper and pound until about 1/4 to 1/2 inch thick. Sprinkle with salt, pepper and flour. Quickly saute in 1/4 cup butter until golden. Remove to plate.
Add remaining 1/4 cup butter to pan and saute onion, garlic, and mushrooms slowly until cooked but not browned. Stir in flour, salt, pepper, chicken stock, and wine. Cook until thickened about 5 minutes. Stir in mashed avocado and 1/2 cup cheese.
Arrange chicken breasts in glass baking dish. Top with sauce, remaining cheese, and green chilies, if desired. Bake at 350°F for 10 minutes.
Notes
This is one of our favorite chicken recipes.
