Makes:
6 servings
Total Time:
2 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 box (6 oz.) Jell-O Gelatin (any flavor)
- 1 large tub Cool Whip Whipped Topping
- 2 (8-inch) graham cracker pie crusts
make it
Make Jell-O per instructions on the box up to adding the cold water. Instead of the cold water use ice cubes until Jell-O is a thick gel (this could take a little bit). Remove any leftover ice cubes.
Then add Cool Whip. Mix thoroughly.
Pour into pie crusts and chill for 2 hours.
Notes
Thickening the Jell-O with the ice cubes could take several trays of ice. Thickening time will vary each time you make it.
Great for holidays as you can change the colors of pies with various flavors. ENJOY!!!!
