Cappuccino Cream Cheese Brownies
Makes:
24 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Cookies
Sub Category: Brownies
what you need
- 4 squares Baker's Unsweetened Baking Chocolate
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2 1/3 cups sugar, divided
- 5 eggs, divided
- 1 tsp. vanilla
- 3 Tbsp. Maxwell House Instant Coffee, any variety
- 1 1/4 cups flour
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 2 Tbsp. flour
- 1/2 tsp. ground cinnamon
make it
Microwave chocolate and butter in large microwavable bowl on High 2 minutes until butter is melted. Stir until chocolate is completely melted. Stir 2 cups of the sugar into chocolate until well blended. Mix in 4 eggs, vanilla and coffee. Stir in 1 1/4 cups of the flour until well blended. Spread into greased foil lined 13x9-inch baking pan.
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until blended. Spoon mixture over brownie batter. Swirl with a knife until marbleized.
Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out with crumbs. Do Not Overbake. Cut into squares.
Notes
