Caramel Chocolate Brownies
Makes:
36 bars
Total Time:
30 min
Submitted by:
Category:
Cookies
Sub Category: Brownies
what you need
- 1 bag (14 oz.) caramels
- 2/3 cup evaporated milk, divided
- 1 box (18.5 oz.) Swiss chocolate cake mix
- 3/4 cup melted butter
- 1 cup chocolate chips
make it
Combine caramels and 1/3 cup evaporated milk in pot on stove top. Stir until melted. Combine cake mix, butter and remaining 1/3 cup milk in bowl. Beat with electric mixer at medium speed (2 minutes).
Spread 1/2 of batter in greased 13 x 9 pan.
Bake at 350°F for 6 minutes, cool 2 minutes. Spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Drop remaining batter by spoonfuls over all. Bake for 18 minutes. Cool and cut.
Notes
This recipe is yummy.
