Homemade Christmas Toffee
Makes:
12 servings
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Candies
what you need
- 4 ounces saltine crackers
- 1 cup dark brown sugar
- 1 cup butter
- 2 cups semi-sweet chocolate chips
- Chopped pecans (optional)
make it
1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Notes
Tip: Line the cookie sheet with tin foil. After toffee has completely cooled, turn upside down, peal off the tin foil and then cut with a pizza cutter.
