Makes:
4 servings
Total Time:
7 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 Tbsp. oil
- 1 pound boneless skinless chicken breast, cooked, shredded
- 1 1/2 cups salsa, divided
- 4 ounces cream cheese, cubed
- 1 Tbsp. cilantro, chopped
- 1 tsp. ground cumin
- 1 cup shredded cheddar and Monterey jack cheese, divided
- 1 can (4 ounces) chopped green chilies, drained
- 8 flour tortillas
make it
Cook and stir onion and garlic in hot oil in a large skillet on medium heat 2 minutes. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese and green chilies; mix well.
Spoon about 1/2 cup chicken mixture onto each tortilla; roll up. Place, seam side down, in 13 x 9 inch baking dish; top with remaining 1 1/4 cup salsa and 1/2 cup shredded cheese.
Bake at 350 degrees F for 15 to 20 minutes or until heated through.
Notes
