Makes:
6 servings
Total Time:
10 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 1 jalapenos, cut off stem
- 1 clove garlic
- 2 scallions
- 3-4 bunches cilantro
- 1/2 white onion
- 1 tomato
- 1 teaspoon salt
- 1 can tomato sauce
- 1/2 cup water
make it
Finely chop all ingredients.
Put into a blender for 30 seconds and refrigerate.
If it's too hot just add more water.
Notes
Pour over tacos, tortilla chips, favorite egg dishes.
