Easy Skillet Beef & Hash Browns
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. ground beef
- 1 can (10 3/4 oz.) cream of celery soup
- 1/4 cup ketchup
- 1/2 cup water
- 1 tbsp. Worcestershire sauce
- 2 cups frozen diced potatoes (hash browns)
- 3 Kraft American Cheese Slices
make it
Cook beef in skillet until browned, pour off grease. Add soup, ketchup, water & Worcestershire sauce.
Heat to a boil. Stir in potatoes. Cover and cook over low heat 10 min. or until done.
Top with cheese.
Notes
