Zesty Lemon Chicken Cutlets
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 lb chicken cutlets
- Salt to taste and freshly ground pepper
- 1/4 cup flour
- 1 Tbsp. olive oil
- 1 cup low-sodium chicken broth
- 1 tsp. finely chopped garlic
- 2 Tbsp. lemon juice
- 1/4 tsp. finely grated lemon zest
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. capers
make it
1) Season the chicken cutlets with salt and pepper and dredge them in flour.
2) In large nonstick skillet, heat olive oil over med-high heat. Add the chicken and cook until golden brown on each side, about 2 min per side. Transfer chicken to platter and keep warm.
3) Add the chicken broth and garlic to the skillet. Bring broth to a boil and reduce it by half. Add lemon juice, lemon zest, parsley and capers. Simmer for 30 seconds and pour sauce over chicken. Serve immediately.
Notes
