Chicken Enchiladas Casserole
Makes:
4 to 6 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 cups chopped cooked chicken or turkey
- 1 cup chopped green bell pepper
- 1 package (8 oz.) Philadelphia Cream Cheese, cubed
- 1 jar (8 oz.) salsa, divided
- 8 (6-inch) flour tortillas
- 3/4 pound (12 oz.) Velveeta Pasteurized Process Cheese Spread, cut up
- 1/4 cup milk
make it
1) Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
2) Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam-side down in lightly greased 12 x 8-in baking dish.
3) Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
4) Bake at 350 degrees F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
Notes
