Makes:
8 servings
Total Time:
3 hr
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 3 oz. Philadelphia Cream Cheese - room temperature (I use light or fat-free)
- 1/2 cup creamy peanut butter
- 1 cup Confectioners' sugar (I sift mine)
- 8 oz. Cool Whip
- 3 Tbsp. milk
- 1 tsp. pure vanilla
- 1 Oreo Crumb or chocolate crumb pie shell
make it
Mix together in a large mixing bowl, softened cream cheese with peanut butter with mixer on medium speed until mixed some. Then slowly add confectioners' sugar while still mixing. Use a spatula to keep it off the sides. Add Cool Whip, milk and vanilla. Mix until smooth.
Pour into pie shell.
Refrigerate at least 2 - 2 1/2 hrs. or freeze. Cuts better when lightly frozen.
Notes
Always make sure you use PURE VANILLA.
Can be kept frozen if covered good for a week or two, so you'll have it if unexpected company arrives.
