Bacon Quiche Biscuit Cups
Makes:
10 servings
Total Time:
1 hr
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- 1 pkg. (8 oz.) cream cheese, softened
- 2 Tbsp. milk
- 2 eggs
- 1/2 cup shredded Swiss cheese
- 2 Tbsp. chopped green onions
- 1 can (10 oz.) biscuits
- 5 slices bacon, cooked and crumbled, divided
make it
Preheat oven to 375°F. Grease 10 muffin cups. Beat cream cheese, milk and eggs until smooth. Stir in Swiss cheese and green onions.
Press 1 biscuit in each muffin cup. Put 1/2 of crumbled bacon evenly into cups. Spoon in 2 Tbsp. of cheese mix into each cup.
Bake for 21 to 26 minutes or until biscuits brown and mix is set. Sprinkle with remaining bacon and serve!
Notes
