Makes:
8-10 slices
Total Time:
25 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 pkg. chocolate cake mix
- 1 cup water
- 1 cup Breakstone's Sour Cream
- 3 eggs
- 1 cup chopped pecans
- 3/4 jar Kraft Caramel Topping
make it
Stir together cake mix, water, sour cream and eggs by hand.
Using a microwavable fluted Bundt pan (I use the Tupperware's Tupperwave 3 qt with cone) spread chopped pecans on bottom, pour cake mixture over pecans and drizzle caramel topping in the center of cake mixture being careful not to get any of the caramel on the cone or sides of pan. Let rest 5 minutes before cooking.
Microwave for 7 minutes on med (50%) power, then 7 minutes on high. Let rest 5 minutes. Invert on cake plate & enjoy.
Notes
As the cake cooks in the microwave the caramel goes through the cake, so when you turn out cake the caramel is on the pecans. So easy & so good!!
