Mini Low Carb Cheesecakes
Makes:
24 mini cheesecakes
Total Time:
1 hr
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- CRUST
- 2 cups walnuts, chopped fine
- 3 Tbsp. butter, melted
- 1/2 tsp. cinnamon
- FILLING
- 2 pkg. (8 oz. each) Philadelphia Cream Cheese
- 3/4 cups Splenda
- 1 tsp. vanilla
- 1 Tbsp. lemon juice
- 2 eggs
- Light cherry pie filling (or your favorite topping)
make it
Preheat oven to 350°F.
CRUST
Line cupcake pans with 24 cupcake liners
Mix nuts, butter and cinnamon. Press about 1 Tbsp. of mixture into bottom of each cupcake liner.
FILLING
Beat cream cheese, Splenda, vanilla and lemon juice until blended well. Add eggs one at a time. Pour approx. 1 rounded Tbsp. of batter in each cupcake liner. Distribute evenly.
Bake about 15 - 17 minutes. Cool and top with Light cherry pie filling - or your favorite topping. Refrigerate.
Notes
These are VERY low carb. Enjoy.
