Baked Salmon with Tomatoes, Spinach & Mushrooms
Makes:
4 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 4 salmon fillets
- 2 cups chopped fresh spinach
- 1 cup sliced mushrooms
- 1 medium tomato, chopped
- 1/3 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
make it
Place salmon fillet, skin side down, 13x9-inch baking dish, sprayed with cooking spray.
Mix remaining ingredients until well blended, and spoon over salmon.
Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Notes
