Makes:
6 servings
Total Time:
25 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 1 pkg. (1 lb.) frozen fully cooked Italian meatballs
- 2 Tbsp. olive oil
- 3 Tbsp. minced garlic
- 1 medium onion, diced
- 1 can (16 oz.) green beans, drained
- 1 can (16 oz.) Italian diced tomatoes
- 2 cans (16 oz. each) chicken or beef broth
- 2 Tbsp. dry Italian seasoning
- 1 pkg. (16 oz.) bow tie noodle
- Optional: shredded Romano or parmesan cheese
make it
Microwave meatballs in microwave for 4 minutes.
In large wok style pan with lid; saute onion, garlic in olive oil until onion cooked through; cover to maintain moisture. Add meatballs to onion mixture along with green beans, diced tomatoes, canned broth, Italian seasoning; cover and simmer.
In another pot, cook noodles for 7 minutes; drain and add to soup mixture. Simmer for 5 minutes. Serve in soup cups. Sprinkle with cheese.
Notes
This soup is excellent anytime of the year. It is so quick and easy to prepare. It tastes so good!
