Herbed Lemon Chicken Breasts
Makes:
4 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 Tbsp. Lemon pepper seasoning
- 1 Tbsp. all-purpose flour
- 12 oz. boneless skinless chicken breasts
- 1 Tbsp. unsalted butter
- 1/2 medium fresh lemon
- 1 cup low sodium chicken broth
make it
On a large plate, combine lemon pepper seasoning with flour. Rinse and trim chicken. Pat dry and roll in flour mixture.
Melt butter over medium-high heat in a large skillet; add chicken and brown on both sides; about 3-5 minutes a side.
Meanwhile, remove zest and juice from lemon and mix with chicken broth. Pour over chicken, cover and cook for 15 minutes. Remove lid and continue cooking for an additional 5 minutes or until juices run clear.
Notes
Generic lemon pepper seasoning works best in this recipe (name brand seasoning is too strong). You can serve this chicken over egg noodles.