Buffalo Chicken Wing Soup
Makes:
6 Servings
Total Time:
5 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 6 cups milk
- 3 cans (10 3/4 oz. each) cream of chicken soup
- 3 cups shredded cooked chicken (1 lb.)
- 1 cup (8 oz.) sour cream
- 1/4 to 1/2 cup hot pepper sauce
make it
Combine all ingredients in a Slow Cooker.
Cover and cook 4 to 5 hours on low.
Notes
The more hot pepper sauce you use the spicier the soup will be.
