Easy New England Clam Chowder
Makes:
12 (1 cup) servings
Total Time:
2 hr 5 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 1 stick butter
- 2 cans baby clams, drained and rinsed
- 2 cans New England clam chowder
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of potato soup
- 1 qt Half-and-Half
- Kraft White Cheddar or Swiss Cheese Shredded
make it
Dump all of the ingredients (except cheese) into a crock-pot; stir to mix.
Cook for 2 hours on high stirring occasionally, or cook on low for 4-6 hours without stirring.
Top each bowl with 1 Tbsp. shredded cheese.
Notes
Prep time 5 minutes
Cook time 2 hours
Great for pot luck parties in the winter.
This is a great recipe for kids to make.
