Makes:
12-16 servings
Total Time:
1 hr
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 box Swiss chocolate cake mix
- 2 small boxes French vanilla pudding mix
- 3 eggs
- 3/4 cup oil
- 1 1/2 cups milk
- Icing:
- 2 packages (8 oz. each) cream cheese (room temperature)
- 1 cup granulated sugar
- 1 cup confectioners’ sugar
- 1 tub (8 oz.) Cool Whip
- Chocolate syrup
- 1 chocolate bar with almonds
make it
Mix together well the cake mix, French vanilla pudding, eggs, oil and milk. Pour into three 9 inch cake pans. Bake at 350 degrees for 25 minutes. Cool.
For the frosting, cream together cream cheese and granulated sugar. Add confectioners' sugar and Cool Whip. Mix until smooth.
Frost cake. Drizzle chocolate syrup over top of cake. Shave the chocolate bar over the top of the syrup. Refrigerate.
Notes
Preferred but optional: After the cake layers have cooled you may split the layers to end up with a 6 layer cake. There will be plenty of frosting to frost six layers.
