Makes:
12 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 3 med. size boneless chicken breast
- 1 pkg. Philadelphia Cream Cheese, softened
- 1 jar (12 oz.) chunky blue cheese dip
- 1 jar hot sauce
- 1 box crackers
make it
Boil chicken until fork tender, cool and shred with fork.
Mix in cream cheese and blue cheese dip, adding hot sauce to your taste. Place in fondue or crock-pot to keep warm.
Serve with your choice of finger foods - crackers, nachos, etc.
Notes
Keep warm.
