Carrot Zucchini Nut Muffins
Makes:
12 servings
Total Time:
1 hr
Submitted by:
Category:
Breads
Sub Category: Muffins
what you need
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup granulated sugar
- 1/2 cup grated carrots
- 3/4 cup grated zucchini
- 1/2 cup drained crushed pineapple
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 tsp. vanilla
- 1 tsp. Calumet Baking Powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 1/2 cups flour
make it
Combine oil, egg, and sugar. Stir in carrots, zucchini, pineapple, raisins, walnuts and vanilla. Add baking powder, baking soda, and cinnamon Stir in flour until all ingredients are moist.
Fill greased muffin pans 2/3 full.
Bake 350°F for 20-30 minutes. Cool 10 minutes before removing from muffin tin.
Notes
These were a big hit with my family. They work great for breakfast on the run.
