Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 pound ground meat
- 2 cans (8 oz. each) tomato sauce
- 1 or 2 cans tomatoes (Italian style)
- 3 packets Splenda or regular sugar to equal that
- Garlic powder
- Italian seasoning
- Any pasta (spaghetti, ziti, rigatoni or shells, or more)
make it
First, you brown the meat in a frying pan or skillet, Then when the meat is done, you add all the ingredients together (except the pasta) and mix it together and let it simmer for 15-25-30 min depending how you want the taste.
While your simmering the sauce, boil your desired amount of noodles for your family or yourself.
When both are done, serve with garlic bread or breadsticks and sit with Italian style music in the background.
Notes
The sugar is put in to tame down the tangy in the tomato sauce and spices. It's a wonderful sauce I make sometimes.
