Makes:
8 servings
Total Time:
3 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- Graham cracker crust:
- 1 1/4 cups finely crushed graham crackers
- 1/4 cup sugar
- 1/3 cup butter, melted
- Cherry Cheese Mix:
- 1 pkg. (8 oz.) Philadelphia Original or Fat Free Cream Cheese
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 can (21 oz.) cherry pie filling
make it
Granham Craker Crust: Combine ingredients, mix well. Press firmly on bottom and up sides to rim of 9-inch pie plate.
Cherry Cheese Mix: In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.
Chill 3 hours or until set. Top with cherry pie filling, chilled. Refrigerate leftovers.
Notes
My family enjoys having this pie made. It tastes so rich.
