Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Pancakes/Waffles
what you need
- 1 cup pancake mix
- Add water to desirable consistency
- 1 Tbsp. butter
- 2 oz. cream cheese
- 1/4 cup drained, canned mandarin oranges
- 1 Tbsp. granulated sugar
- 4 Tbsp. whipped cream
make it
Heat a round flat pan on medium heat, over stove.
Mix pancake mix and water. Spoon 1/2 Tbsp. of butter onto hot pan until melted. Pour batter onto pan forming two medium sized golden-pancakes.
Spoon remaining butter onto pan until melted. Pour remaining batter forming two other medium sized golden-pancakes.
In a small bowl mix room temperature cream cheese, mandarin oranges, and sugar.
Divide cream cheese filling into fours. Spoon the cream cheese filling towards the edge of each pancake and roll gently applying pressure so that the cream cheese filling spreads throughout the pancake. When complete, top crepes with whipped cream and enjoy!
Notes
While butter is melting, take the opportunity to mix the cream cheese filling ingredients together. This minimizes the preparation time by 5 minutes.
If the cream cheese is too hard, microwave for about 20 seconds.
