Makes:
2 cups
Total Time:
5 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 1 can pinto or kidney beans, drained and liquid reserved
- 1/2 jalapeno (more if wanted)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
- Squeeze lemon juice
make it
In food processor process all ingredients, adding additional bean liquid to thin out if necessary.
Check taste, and adjust.
Notes
