Easy Italian Wedding Soup
Makes:
4 servings
Total Time:
45 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 2 cans chicken broth
- 1 cup orzo
- 10 premade meatballs
- 10 oz. package frozen spinach
- Kraft Parmesan Cheese
make it
Bring chicken broth to a boil and add orzo. Cook until tender (do not cook all the way through).
Cut meatballs into quarters and add to broth along with the spinach.
Cover and simmer for 1/2 an hour. Top with Kraft Parmesan Cheese.
Notes
Easy weeknight recipe. Great tummy pleaser. Will taste like you slaved over the stove for hours.
