Decadent Triple Layer Mud Pie
Makes:
10 servings - 1 pie
Total Time:
3 hr 25 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
- 1/4 cup canned sweeted condensed milk
- 1 OREO Pie Crust (6 oz.)
- Pecans (optional)
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
make it
MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
Notes
