Makes:
6 servings
Total Time:
40 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 can chili (no beans), divided
- 1 can enchilada sauce, divided
- 1 box frozen taquitos (beef or chicken)
- 1 package Kraft Cheddar Cheese
- 1 can sliced black olives
make it
In a bowl, mix half the can of chili and half the can of enchilada sauce together until texture becomes even. Spread over the bottom of a large casserole dish.
Line frozen taquitos side by side over mixture. Cover in remaining chili/enchilada mixture. Cover generously with cheese and spread black olives over top.
Cook at 350°F for 30 minutes.
Notes
My dad created this recipe years ago by throwing these ingredients together and hoping for the best. I've shared it with dozens of people since and never had a bad review.
