Makes:
6 servings
Total Time:
2 hr 5 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 package (5.1 ounce) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
- 1 can (20 ounce) crushed Dole pineapple in heavy syrup, undrained
- 1 container (8 ounce) sour cream
- 1 (9-inch) graham pie crust
- 1/2 cup Baker's Angel Flake Sweetened Coconut; if desired
make it
In a large bowl, combine the vanilla pudding mix, undrained crushed pineapple, and sour cream; stir until well blended, and add coconut if desired; blending into mixture.
Pour mixture into pie crust, and you're done!!!
Cover and chill 2 hours before serving.
Notes
Don't make the vanilla pudding according to the package directions; just add the dry mix to the other ingredients.
If you like, decorate the pie with whipped topping, flaked coconut, and maraschino cherries for that tropical look!
Actual preparation time only takes 2 minutes.
