Makes:
4-5 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 1/2 lb. uncooked ground beef
- 2 tsp. horseradish (optional)
- 2 Tbsp. Worcestershire sauce (optional)
- 1 can Campbell’s French onion soup mix or dry mix plus water to equal 2 cups onion soup
- Sliced Kraft Provolone or Swiss Cheese or Shredded Cheese
- Hoagie buns
make it
Mix ground beef with horseradish and Worcestershire sauce. Form into 4-6 patties. Brown on Med-High on both sides.
Pour onion soup over burgers. Bring to a boil, reduce heat to Medium and simmer until soup is reduced to half. Drain soup into bowls for dipping.
Top burgers with cheese, cover pan to allow cheese to melt. Place on hoagie buns and serve with dipping sauce.
Notes
I found this recipe in a Campbell’s soup recipe book and noticed it wasn't listed here. I made a few alterations (such as the dry soup mix, it works very well because you can adjust the amount to suit the number of servings you need). My kids don't like onions but they liked this meal because they could dip their sandwiches and it was "cool".
