Makes:
6 servings
Total Time:
45 min
Submitted by:
Category:
Pizza
Sub Category: Pizza
what you need
- 1 lb. ground beef or sausage (season to taste)
- 2 Tbsp. TACO BELL TACO SEASONING
- 1 jar (16 oz.) TACO BELL THICK AND CHUNKY SALSA
- 1 can (15 1/2 ounce) black beans, drained and rinsed
- 1 (13.8 ounce) pre-made pizza dough in grocery refrigerator case
- 1 cup KRAFT Shredded Cheddar/mozzarella cheese blend TOGETHER
- 1 can (2.25-ounce) sliced black olives, drained
make it
Preheat oven to 375 degrees F. Crumble beef/ sausage into pan, brown well. Add taco seasoning, salsa, and beans. Cook on medium heat for 5 minutes, stirring occasionally. Set aside.
On a baking pan, lightly coated with olive oil. Unroll dough. Arrange filling the length of dough. Top with cheese and black olives.
Bring both sides up on top, overlap and pinch together. Bake for 20 to 25 minutes or until crust is a golden brown.
Notes
Use mild, medium, or hot salsa. Add any hot spice to your own liking.
