Teagen's Chicken and Cheesy Rice
Makes:
4 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 chicken wings
- 4 chicken legs
- 1 can Campbell's Cream of Chicken soup
- 1 can Cream of mushroom soup
- 1 chicken bouillon cube dissolved in 1 cup hot water
- 1 cup regular rice
- 1 cup of any Kraft cheese you want
make it
Brown chicken and set aside.
In bowl, add all the soups, dissolved chicken bouillon cube in water, add rice and mix.
In 9x13 baking dish, pour rice mixture in and lay chicken on the top.
Bake at 375 degrees F for about an hour. When pulled out of oven, spread the cup of cheese over the top and serve.
Notes
