Makes:
8-10 servings
Total Time:
4 hr
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 1/2 cup milk
- 1/3 cup salsa
- 3 packages (8 oz. each) Philadelphia Cream Cheese, cubed
- 2 packages (8 oz. each) imitation crabmeat, flaked
- 1 cup thinly sliced green onions
- 1 can (4 oz.) chopped green chilies- optional
- Assorted crackers
make it
Coat your slow cooker lightly with nonstick cooking spray. If Teflon coated, no cooking spray needed.
Add milk and salsa. Mix well. Stir in cream cheese, crabmeat, onions and chilies.
Cover and cook on Low for 3-4 hours, stirring every 30 minutes. Serve with crackers
Notes
Perfect for the Holidays!
