Country Vegetable Beef Soup
Makes:
6 serving, 2 cups
Total Time:
35 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 2 pounds ground sirloin (ground beef can be substituted)
- 1/2 cup water
- 2 cans stewed tomatoes
- 2 cans diced tomatoes
- 2 big cans Veg-All
make it
First brown your meat, and let simmer for 5 minutes.
Then drain all fat and add the 1/2 cup of water. Then add all cans together in the same pot.
Bring to a boil then cover, and turn your stove to simmer. In 20 minutes you will be ready to eat.
Notes
This is a quick meal for families on the go and children love it to. For an extra kick, serve with sweet cornbread.
