Easy Homemade Chicken Pot Pie
Makes:
6-8 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 pkg. boneless skinless chicken breast
- 1 can Campbell's cream of mushroom soup
- 1 can Campbell's cream of chicken soup
- 2 cans mixed vegetables
- 1 box jiffy corn bread mix
make it
In a pot, boil chicken breast. Then in another pot mix both soups and vegetables together and cook for about 10-15 min.
In a large pan, pour the soup and vegetable mixture. Then using two forks shred the chicken breast like you would for barbecue. Place the chicken evenly over the soup mixture.
Make the jiffy corn bread as the direction say on the box and then spread it evenly over the top of the chicken and soup mixture.
Place in the oven at 400 degrees F and bake until golden brown, 20-30 minutes.
Notes
