Makes:
64 pieces
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Other
what you need
- 1 (8 ct.) large low carb tortillas (white or whole wheat)
- 6 Tbsp. cinnamon
- 6 packet Equal
- 1 package (8 oz.) Philadelphia Cream Cheese
- 2 cups heavy cream
- 1 pkg. Jell-O Sugar Free White Chocolate Pudding
- 64 toothpicks
make it
Lay 8 tortillas on flat surface; spray each tortilla coating the surface. Combine the cinnamon and Equal, and sprinkle over tortilla. Flip the tortilla, and repeat.
With a knife, cut tortillas like a pizza cutting tortillas four times (making 8 triangles). Using the larger end of the tortilla, fold around finger, using tooth pick to secure. Place wrapped tortillas in oven, bake at 350°F, for 10-12 minutes until crisp.
While baking shells, place cream cheese in mixer, cream slowly. Add heavy cream. Beat until cream becomes slightly thick. Add pudding and beat until mixture becomes a mousse consistency. Refrigerate until shells are ready. Once shells are cooled, remove toothpicks, and pipe filling into shells.
Notes
This recipe can be used with Sugar free Chocolate Fudge, Chocolate, Vanilla and Butterscotch.
****This dessert is so delightful no one will know its sugar free!
