Makes:
8 servings
Total Time:
3 hr
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 1 stick butter
- 12 oz.+ hot sauce (we use Durkee's red hot)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne (red) pepper (for mild)
- Fresh chicken wings (about 1 1/4 lb. per person)
- Ranch Dressing
make it
HOT SAUCE:
Melt butter and pour in the bottle of hot sauce and blend. Add onion and garlic powders.
For mild wings add 1/8 teaspoon of cayenne, or more for hotter Wings. Hot sauce should be kept warm while the wings are cooking, but should not boil or even simmer.
WINGS:
Place wings in oven preheated to 350 degrees F for 25 minutes.
When done, combine with hot sauce and bake for another 20 minutes, stir and baste several times. Serve with ranch dressing as a dipping sauce.
Notes
