Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1 lb. macaroni
- 1 lb. crabmeat
- 1 lb. lobster meat
- 2 cans tuna
- 1 lb. tiny shrimp
- 1 can pink salmon
- 1 small onion
- 1 stalk celery
- Chopped mixed peppers
- Dash of salt/pepper
- 1 Tbsp. Eastbay Seasoning
- 3 Tbsp. Miracle Whip
- 2 Tbsp. relish
- 1 Tbsp. horseradish
- 1 Tbsp. French dressing
- 1 Tbsp. honey Dijon mustard
make it
Boil the macaroni and then drain with cold water. Set aside.
Mix all the seafood in a bowl. Chop up the onion, celery stick, and chopped peppers. Add to the seafood. Add seafood mixture to macaroni. Add seasoning, Miracle Whip, relish, horseradish, French dressing, and honey Dijon mustard to macaroni. Mix all ingredients together.
Place in a serving bowl and place in the refrigerator. Chill for 1/2 hour.
Notes
For color, you can use tri-color pasta shells. Great for parties.
