Cheeseburger Casserole Pie
Makes:
6 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. ground beef, cooked and crumbled
- 2 cups shredded cheese, divided
- Seasonings as desired (e.g., season salt, pepper, garlic powder, etc.)
- 4-6 servings instant mashed potatoes, prepared as directed on box
make it
Preheat oven to 425 degrees F. Layer the ground beef on the bottom of a pie pan or casserole dish. Sprinkle the cheese (keep some for the top) and seasonings over the meat.
Then press the potatoes over the top smoothing as you go. Sprinkle the remaining cheese over the potatoes and press into it so it won't fall off. Run a knife between the edge of the dish and the potatoes to allow for steam to escape.
Bake for 20 minutes or until potatoes are slightly browned on top. Serve.
Notes
To make a full meal, add your favorite drained canned vegetables between the meat layer and the potatoes. My family likes it with ketchup.
If doubling the recipe, use a 9x13 baking pan.
