Makes:
24 Servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Candies
what you need
- 1 container of milk chocolate icing
- 1 package of milk chocolate chips
- 1 small package of chopped pecans
make it
In a medium saucepan, melt together the icing and chocolate chips on medium heat. Once completely melted, stir in the pecans.
Pour into a 8 x 8 square baking dish. Chill in the refrigerator for about an hour. Store at room temperature.
Notes
This is the easiest fudge to make and it also tastes homemade.
