Ground Beef or Venison Stuffed Green Peppers
Makes:
Makes 5 - 6 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 5 - 6 green peppers
- 2 lbs. ground beef or ground venison
- 1 bottle Heinz chili sauce
- 2 cups Minute Rice ( uncooked )
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 small onion, chopped
make it
Cut the top lid off of green peppers, scrape the inside out of the pepper with a spoon, and then boil them for five minutes. Take them out and let them cool a little while mixing up the other ingredients.
In a big bowl, combine the rest of the ingredients. Stuff the green peppers with the mixture, stand the up in a oven safe dish and put water in the bottom up to the first digit of yor index finger. Cook uncovered for an hour at 350 degrees.
Notes
This is a yummy and nutrious recipe. My 20 year old stepson, who is a picky eater, wasn't quite sure of the sounds or looks of it, but ended up loving it. It is one our favorite recipes now.
