Makes:
4-6 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 2 cans salmon
- 1 small onion, chopped
- 1 egg
- 1/2 cup bread crumbs
- oil
- 1 can cream of mushroom soup
- milk (not even 1/2 cup)
make it
Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.
In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.
Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.
When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.
Notes
