Beef, Green Chili and Cabbage Casserole
Makes:
6 to 8 (1 1/2-cup) servings
Total Time:
1 hr 5 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- For Potato Crust:
- 10 oz. frozen shredded potatoes, thawed
- 2 cups Kraft Sharp Shredded Cheddar Cheese
- 3/4 cup chopped onion
- Salt and pepper to taste
- For Filling:
- 1 1/2 lb. ground beef (80 % lean)
- 3/4 cup chopped onion
- 1 Tbsp. minced garlic
- 1 tsp. ground cumin
- 1 can (7 oz.) kernel corn
- 1 can (7 oz.) chopped green chilies
- 1 can (15 oz.) diced tomatoes
- 3 cups shredded green cabbage
- 1/2 cup beef broth
- Salt and pepper to taste
- 1 cup Kraft Sharp Shredded Cheddar Cheese
make it
Preheat oven to 350°F. In a medium bowl, mix potatoes, cheese and the onions. Salt and pepper to taste. Pour into a 9x13 greased casserole dish and press all along the bottom and sides of dish. Bake for 15-20 minutes until light brown.
Meanwhile, in a 12 inch skillet, brown ground beef, (do not drain). Add the next 9 ingredients and mix well. Cover and simmer until most of the broth is gone but not dry, about 5 to 7 minutes.
Pour into the baked potato crust, sprinkle with cheese and bake for an additional 20 minutes. Serve with your favorite salsa, a salad and crusty bread.
Notes
You can substitute ground beef with ground pork. Sometimes I use both, and then I make sure the beef is lean.
