Slow Cooker Hamburger and Potato Casserole
Makes:
6 - 8 servings
Total Time:
8 hr 50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 2 large potatoes, sliced
- 2 to 3 medium carrots, sliced
- 1 can of peas, well drained
- 1 cup chopped onion
- 2 ribs of celery, sliced
- Salt and pepper to taste
- 1 1/2 pounds lean ground beef, browned and drained
- 1 can condensed tomato soup
- 1 soup can of water
make it
Layer each of vegetables in order given in slow cooker. Season each layer with salt and pepper.
Put the browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers.
Cover and cook in slow cooker on low for 6 to 8 hours. Stir just before serving.
Notes
You can experiment with different flavor canned soups to suit your family's tastes (i.e. cream of celery, cheddar cheese, cream of mushroom, etc.) I also have added a drained can of whole kernel corn. I serve with coleslaw and hot cornbread.
