Makes:
8-10 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 bag (16 oz.) spaghetti
- 1 large can Campbell’s cream of chicken soup
- 1 large can Campbell’s cream of mushroom soup
- 2 bags (8 oz. each) Kraft Shredded Mozzarella cheese, divided
- 2 bags (8 oz. each) Kraft Shredded Cheddar Cheese, divided
- 1 can sliced mushrooms (opt.)
- 2 cans (13 oz. each) cooked chicken
make it
Cook spaghetti and drain. Pour into a large bowl. Add both cans of soups. 1 bag each of the mozzarella and cheddar cheese, mushrooms (if wanted), and both cans of chicken with juice. Stir together.
Pour into a 9x13 baking dish sprayed with cooking spray. Top with both remaining bags of cheeses.
Bake at 350°F for 30 minutes or until cheese is slightly brown.
Notes
This is a great family meal served with a salad and garlic bread!
