Makes:
24 servings,1 cup-cap each
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 pkg (2-layer size) yellow or white cake mix
- 1 envelope Kool-Aid Orange Flavor Unsweetened Soft Drink Mix
- 2/3 cup (1/2 of 7 oz tub) Baker's Real Dark Semi-Sweet Dipping Chocolate, melted
- 12 Honey Maid Honey Grahams, broken crosswise in half (12 squares)
- 2 cups Cool Whip Whipped Topping, thawed
- 2 Nabisco Fun Fruit Rolls, any color
- 24 jelly beans
make it
Preheat oven to 350. Line 24 muffins pan cups with paper liners.
Prepare cake directed on package. Stir in drink mix until well blened. Spoon into muffins cups. Bake 25 minutes or until toothpick inserted in center comes out clean; cool.
Spread: 1 tsp. melted chocolate onto each graham square to cover entire top of place on baking sheet. Refrigerate until hardened.
Remove paper from cupcakes upside down. Using wooden spoon handle make small tunnel from top to bottom cupcake.
Place whipped topping in small resealable plastic bag. Snip corner; pipe amount of whipped topping into each cupcake. Place remaining whipped topping with chocolate covered graham to make "cap".
Cut each fruit roll into 3-inch segments to make "tassels." Using a small sharp knife "fringes." Place on top of cap with jelly beans in center, using a small amount of whip topping as glue.
Notes
